Culinary School Week 25

This week we covered some fun stuff, soups and sauces in hot foods, where I made a really good coconut chicken curry soup and cheese making, melon carving and fondue in Garde Manger where I discovered that melon carving and cheese making are not my forte. However fondue eating, that is my forte. That is totally my forte. It's crazy to think that the end of the semester is quickly approaching. Only 4 weeks and I get my life back for the summer! Time with my husband again! Home before the sun goes down! No more stinky kitchen smelling laundry! It's going to be glorious. But in the meantime I'll continue to soak in all this cooking business as I continue down the path of getting my associates degree in dish washing science culinary arts.