Pages
(Move to ...)
Home
About
Our Story
Recipes
Food Adventures
Contact Us
▼
Friday, March 29, 2013
Culinary School Week 25
›
This week we covered some fun stuff, soups and sauces in hot foods, where I made a really good coconut chicken curry soup and cheese making...
1 comment:
Tuesday, March 26, 2013
Culinary School Week 24
›
Last week was a hectic one, we did a lot of competition practice in my hot foods class and in Garde Manger we catered. The competition was ...
1 comment:
New Home
›
Sorry for the brief blogging hiatus. I feel like so much has happened in just a short amount of time. We are all moved in to our ...
2 comments:
Friday, March 22, 2013
Lately
›
My husband the fish, all smiles, the best place for tacos, stoked, sunset on the beach, low tide, tulips, and toes
Wednesday, March 20, 2013
Four Things
›
1. On Friday I have 90 minutes to cook and plate a perfectly executed meal. 1 protein, 1 starch , 1 veg, and a sauce. Two master chefs will...
2 comments:
Monday, March 18, 2013
Southern Style Pulled pork
›
That guy I married loves bar b que. After ice cream it's his favorite food. It makes sense because he's had some of the best bar b q...
1 comment:
Sunday, March 17, 2013
Weekend trip to California
›
We returned home from our trip to California this afternoon. It was such a fun weekend spent with my family. We spent most of our time in ...
3 comments:
‹
›
Home
View web version