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Friday, March 29, 2013

Culinary School Week 25

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This week we covered some fun stuff, soups and sauces in hot foods, where I made a really good coconut chicken curry soup and cheese making...
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Tuesday, March 26, 2013

Culinary School Week 24

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Last week was a hectic one, we did a lot of competition practice in my hot foods class and in Garde Manger we catered. The competition was ...
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New Home

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    Sorry for the brief blogging hiatus. I feel like so much has happened in just a short amount of time. We are all moved in to our ...
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Friday, March 22, 2013

Lately

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  My husband the fish, all smiles, the best place for tacos, stoked, sunset on the beach, low tide, tulips, and toes
Wednesday, March 20, 2013

Four Things

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1. On Friday I have 90 minutes to cook and plate a perfectly executed meal. 1 protein, 1 starch , 1 veg, and a sauce. Two master chefs will...
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Monday, March 18, 2013

Southern Style Pulled pork

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That guy I married loves bar b que. After ice cream it's his favorite food. It makes sense because he's had some of the best bar b q...
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Sunday, March 17, 2013

Weekend trip to California

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 We returned home from our trip to California this afternoon. It was such a fun weekend spent with my family. We spent most of our time in ...
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