Shredded Chicken Taco Salads

Picture this: 9 hour work day, less than 5 hours of sleep, grouchy husband, grouchy wife, bad hair day all come together for one culminating event: Dinner time. Before being enlightened I would say it's a subway night, but now I have the perfect solution. We're talking about 4 ingredients. 4. You can handle that right? Right. Two words for you: CROCK POT. Two more: Taco Salad. Are you with me? I am going to make this so easy for you. Here's the recipe that will change your life:

Southwestern Taco Chicken

 

Ingredients: 

4 chicken breasts

2 cups chunky salsa

2 cups frozen corn

1 can black beans, rinsed and drained

Dump all ingredients in a crock pot. Cook on high for 5 hours, in the last 30minutes shred the chicken and allow to soak up more juice. Serve over tortilla chips, with lettuce, cheese, limes, cilantro, etc...

So flippin simple huh?