Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Wednesday, October 31, 2012

Halloween

  
 Halloween was such a fun day. Because it was a week day Adam and I both had to work. My company goes all out with pumpkin carving contests, caramel apples and costume contests which makes it a good place to be on Halloween. The theme this year was the zombie apocalypse so to fit with the theme, I dressed up as a zombie girl scout and handed out cookies. I got up early and my sister and I went to town on my make up making me look as zombie-ish as possible, who knew Elmer's glue and frosted flakes could look so gruesome. I even won a prize for a creepy costume! Adam and I finished off the day by eating waffles and watching a scary movie. It was a great day!
 
 Zombie beauty queen, zombie bride and zombie girl scout.
Hope you had a happy Halloween too!!

Monday, October 29, 2012

Pumpkin Carving Part 1 and 2


Part 1:

We carved our fair share of pumpkins this year, it's such a fun tradition. We got together with friends to carve and then the next day carved with my family. Our creative juices have been flowing!


The finished pumpkins: I carved the classic Jack-O-Lantern, and Adam went with the grim reaper.
(Don't mind my dead herb garden the pumpkins are perched on)

Part 2:
With my family things usually get a little competitive. No one holds back, and we usually have some pretty amazing pumpkins because of it. This year we went with a Disney theme. Everyone got so serious, we worked away quietly on our pumpkins, occasionally yelling out threats to each other.
 (SIDE NOTE: Yes I realize I have something on my face. No, it's not real. Yes my sisters and I broke out the Halloween make up early to do a trial run before the big day. Yes I'm going to win the company costume contest. Yes I'm using a power tool on my pumpkin. Any other questions?)
 
The finished pumpkins: my pumpkin was polka dotted Minnie Mouse, Adam's was the Black Pearl from Pirates of the Caribbean, Sister's was Cinderellas Carriage and other sisters was Totoro.  

Tuesday, October 2, 2012

Five reasons why October is my favorite month

1. Pumpkin muffins are the un-official official food of the month
2. Being able to coordinate my outfits with nature
3. Halloween candy - specifically candy corn
4. It's the month for all things scary (haunted houses, scary movies...)
5. Finally it's not 800 degrees out side

(Farmers Market October 2011)

Sunday, October 23, 2011

Pumpkin Patch

"Each year, the Great Pumpkin rises out of the pumpkin patch that he thinks is the most sincere. He's gotta pick this one. He's got to. I don't see how a pumpkin patch can be more sincere than this one. You can look around and there's not a sign of hypocrisy. Nothing but sincerity as far as the eye can see. "- Linus (It's the Great Pumpkin Charlie Brown)

Thursday, October 13, 2011

Pumpkin Chocolate Chip Bread

There are few things in this world that I love more than pumpkin chocolate chip bread, in fact I could probably count them on one hand. I love it. This recipe is the best I've found, it's super moist and the top gets a little crunchy which is awesome. It's a perfect fall treat, try it out you're going to love it!


Pumpkin Chocolate Chip Bread

Ingredients:
3 ½ cups white flour
3 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 (15 oz.) can pumpkin puree
1 cup vegetable oil
4 large eggs
2/3 cup water
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease two 9×5-inch loaf pans or four 6x3-inch loaf pans. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. Set aside. In a medium bowl, whisk together canned pumpkin, oil, eggs and 2/3 cup water until well combined and stir into dry ingredients, just until the dry ingredients are moistened and no dry streaks remain. Stir in chocolate chips. Pour batter in prepared pans.
Bake the bread for 60 to 70 minutes for large loaf and 30 to 40 minutes for mini loaves, or until a toothpick inserted in the center comes out clean. Remove the bread from the oven and let sit for 10-15 minutes. Run a knife gently around the edge of the bread and turn the bread out, right side up, onto a wire rack to cool completely.

Sunday, October 9, 2011

Check

We crossed off one of our bucket list items this weekend!




By driving in the rain, with no GPS signal to Tooele, UT
so that we could get the bejesus scared out of us HERE




People this place has been featured on Ghost Adventures and still operates as a hospital.
It's the REAL deal.

And to get a little up close and personal with you I'll share this golden bit of info:
Last year I was so terrified in the haunted house that I peed my pants.

Straight out of the horses mouth.

This was the second year we went and without a doubt Asylum 49 (both years) was the most terrifying experience of my young life.

Wednesday, October 5, 2011

Fall Bucket List

Isn't fall such an awesome time of year? The colors, the wardrobe, the yummy food? I totally dig it. Unfortunately it seems like it always ends so quickly and I am never able to do all of the fun things that fall has to offer. So this year my friend showed me this cute idea she found for a fall bucket list. It has inspired me to get organized, I have made my own fall bucket list full of activities I want to do this season.




You should make one too, and then we'll all have an awesome fall!


Tuesday, November 2, 2010

True Love






This is what supporting each others interests looks like.



Give and take that's what its all about.