Sunday, January 2, 2011
No joke best brownie recipe ever. ever. They're suppper rich, and super perfect. Crispy top layer, crunchy edges, soft, fudgy, gooey middle. You'll never make a box brownie again after you try these bad boys.
2 sticks butter
8 oz good quality semisweet chocolate
2 c. sugar
1 tsp. vanilla
5 lg. eggs
1/3 c. unsweetened Dutch cocoa powder
1/2 tsp salt
2/3 c. flour
Preheat oven to 350 degrees. Prepare a 9x13 metal baking pan by lining it with foil and spraying with nonstick cooking spray. Melt butter and chocolate over low heat; stirring till smooth. Add one cup of sugar to hot chocolate mixture. Remove from heat and cool till lukewarm. Whisk in remaining one cup of sugar and vanilla. Whisk in eggs one at a time. Stir in salt and cocoa powder. Last add flour until it disappears (don't over mix) spread dough into the prepared pan and bake 25-35 min, or until a toothpick comes out clean (for me this was at about 28minutes - just fyi) cool the brownies to room temperature and remove from pan by holding foil edges. Cut and enjoy!