Thursday, February 17, 2011

Taco Salad Bowls

These salad bowls are so much fun, and so easy to make. I stuff them full of yummy salad fixings. 

Taco Salad Bowls

8 burrito size flour tortillas
2 tbsp canola oil

Preheat oven to 400 degrees. Microwave tortillas for 30 seconds till soft and pliable, rub both sides of tortilla with canola oil and fit on ceramic mugs or mason jars (something oven safe) to form a bowl (upside down). Place mugs or jars on a cookie sheet and place in preheated oven for 7-10 minutes until tortillas are crispy on the edges and can hold their shape.

Fill bowls with shredded chicken and salad toppings, and enjoy!

Use this chicken recipe.  

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