These salad bowls are so much fun, and so easy to make. I stuff them full of yummy salad fixings.
Taco Salad Bowls
Ingredients:
Taco Salad Bowls
Ingredients:
8 burrito size flour tortillas
2 tbsp canola oil
Preheat
oven to 400 degrees. Microwave tortillas for 30 seconds till soft and
pliable, rub both sides of tortilla with canola oil and fit on ceramic
mugs or mason jars (something oven safe) to form a bowl (upside down).
Place mugs or jars on a cookie sheet and place in preheated oven for 7-10
minutes until tortillas are crispy on the edges and can hold their
shape.
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