This semester pushed me beyond my comfort zone. There were days that I felt like I could not look at another lamb chop again. But it all paid off when I was nominated to be UVU's student chef of the year.
(This was my competition Plate)
I'm also happy to say that I gained NO weight this semester! No help from Plugra or This day in class:
Also I can decorate cakes! I need sooooo much more practice so let me know the next time you need a birthday cake!
At the very beginning of this journey I said I wasn't sure which direction I wanted to take this, and frankly I'm still not 100% sure. But I do know that baking make me happy, and that for now that's what I'm going to pursue. The beautiful thing about this industry is that I can change my mind anytime I want. And that
as long as there are hungry tummy's (and sweet tooth's) out there I'll have a job.