Thursday, December 29, 2011

Food Adventure: Missouri

Our state food stop in Missouri took place in the city of St. Louis. We stopped in at a "local chain" restaurant called IMO's Pizza. You know it's good when this is the place where the locals are yuckin it up on their lunch breaks. We placed our order for a ten piece toasted ravioli basket for two and waited anxiously as the IMO's staff prepared our food. Finally an aluminum foil lined basked was placed in front of us and we dug in. The ravioli were slightly larger than typical ravioli (Adam let me know that they are smaller than the ravioli of his choice, the American favorite Chef Boyardee. Awesome). The ravioli is filled with a standard meat filling and breaded (think mozzarella sticks) and then deep fried, served with a large helping of fantastic marinara sauce. We both agreed that they were not what we were expecting but still realllly good. It's meat, enclosed in dough, breaded and deep fried.
Come on now, you cant go wrong.

On our "yumm scale" we rated IMO's toasted ravioli as a Super Yumm.

For your reference the "Yumm Scale" :
1. Yuck
2. Yu...
3. Yumm
4. Super Yumm
5. Holymolycanoliyumm!

1 comment:

  1. chef boyardee, adam would. you really can't go wrong with anything breaded and deep fried..

    lovin' this!!