Friday, April 12, 2013

Culinary School Week 27

This week we covered healthy cooking, Asian cooking and then had a big Italian feast later in the week. For the Italian dinner I made these fun little Parmesan rings to hold Caesar salad. They were adorable and tasty but were mostly just a time consuming pain. The semester almost over and looking forward I have two beastly practical exams and then I'm free. I'm so looking forward to having my summer off, no classes, no homework. Just lots of free time for motorcycle rides and Adam.


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