Tuesday, October 23, 2012


Raspberry crumb cake from class, me in my new dress (stoked when I noticed it was also worn by my favorite baker), some of the last green leaves to go, the abnormally good napa valley salad, condements from breakfast out last weekend, studying like maniac for my baking midterm, warm chocolate chip cookies, french toast and home fries.

(I don't want to talk about how the majority of photos are of food so in the wise words of Ingrid Michaelson "take me the way I am")

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