Monday, October 1, 2012

Peanut Butter Cookies

This recipe will produce best peanut butter cookies you'll ever make. No kidding these little morsels of goodness are so tasty. A good peanut butter cookies should melt in your mouth,  and taste really peanut buttery, be sort of crumbly, and not super greasy,  but still be super soft, these cookies are all of those things and then some. They're really easy to whip up and bake up beautifully, trust me on this one make these cookies! The peanut butter lover in your life will forever be indebted to you.

Peanut Butter Cookies

1 cup butter
1 1/2 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1/2 tsp salt
1 1/2 tsp baking soda
1 tsp baking powder 
3 cups flour
1/4 cup sugar, for rolling dough balls

Preheat oven to 375 degrees. Cream butter, peanut butter, and sugars together till light in color and fluffy. Add eggs one at a time mixing between. Mix together dry ingredients and slowly add to the peanut butter/sugar mixture till just incorporated. Scoop out 1'' balls and roll in 1/4 cup sugar, place dough balls on a greased cookie sheet and make the traditional criss-cross pattern with the back of a fork. Bake cookies in preheated oven for 8-10 minutes, until there is light browning around the edges.  Remove cookies from baking sheet and allow to cool on a cooling rack. Makes about 3 dozen cookies.


  1. I totally made these tonight but added chocolate chips and they were delicious! Not greasy like most pb cookies.

  2. So glad you tried them! Yummm I bet with chocolate chips they were fabulous.

  3. Make me some post haste cuz you know I'm all about them peanut butter cookies!!! Can we get together and bake some soon??